Beef and Pork 3D Meat Cuts Poster

Use the Knife Skills Kit to create interactive activities for up to six groups simultaneously. The included curriculum and provided materials focus on proper cutting procedures and safety. The six sets include cutting boards, finger guards, culinary cuts rulers, reference posters, modeling clay, and knife cut models. 

The life-like Butcher Beef Cut Models are a set of four separate, quartered section models. These include Round, Loin, Rib, and Chuck from half of a steer. This set of models are one-half the size of a steer and feature 21 magnetic models depicting the most popular cuts of beef. These models are used to identify various cuts as well as learn how to prep and cook each. Additionally, the included curriculum completes the experience for both instructors and students.

Our Butcher Pork Cut Models include 13 life-like magnetic models of pork cuts to help students learn to identify, locate, and prepare each piece. This pork carcass model, which is about half the size of a real pig, features realistic bone, muscle and tendon definition. Additionally, the included standards-based curriculum provides four to five hours of classroom instruction.

The Food Truck Design Kit provides a hands-on design experience for students tasked with building a food truck business. This interactive tool allows for optimal student interaction and learning while planning all aspects of a food truck business. It includes enough hands-on lab activities and lesson plans to teach a 3-week unit on food truck entrepreneurship. It can also supplement any textbook or curriculum already in use. The included curriculum addresses marketing, budgeting, menu development and other essential topics.

Use our Kitchen Safety Kit to introduce basic kitchen safety concepts and techniques to your students in an easy-to-use, one-week unit. The kit works with any textbook or curriculum already in use. It includes activity cards, posters and hands-on activities that address sanitation, knife safety and hazard prevention and assessment. Use this kit to organize up to six simultaneous kitchen labs or offer individual kitchen safety practice opportunities.

Our unique Food Science and Nutrition Lab Kit introduces students to food science and nutrition concepts. The kit includes lab materials, student workbooks, scenario cards, posters, as well as a comprehensive curriculum, based on national FCS standards, to provide hands-on activities and thought-provoking scenarios.

Shipping end of December

Give your students hands-on practice conducting bovine ultrasounds and birthing calves with our Bovine Birthing and Ultrasound Simulator. Place the Birthing Simulator on a tabletop for students to practice calf pulling with a variety of calf positions and using pulling straps. The pliable, lifelike Birthing Calf Model is made of neoprene material for durability and usability. It mimics the weight as well as the movement of a newly born calf. The Ultrasound Simulator uses sensing technology to simulate over 14 ultrasound situations. Students can diagnose bovine pregnancy and common issues, for instance. Additionally, incorporate the included curriculum for a complete experience.

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Contents

Package includes:

• Portable, tabletop-sized Birthing Simulator
• Removeable ultrasound and birthing reproductive tracts
• Birthing Calf Model
• Birthing tools: Strap and handle
• Ultrasound Simulator: Probe and tablet
• Storage bag
• Online access to curriculum

These lifelike Bovine Fetal Development Models represent bovine fetuses at different stages of development. Stages include corpus luteum and 1, 2, 3, 5, and 7 months. All eight models have realistic features and a rubberized, life-like feel. Use the models and curriculum in this set to help students develop an in-depth understanding of fetal development stages and the care those stages require.

Contents

Package includes:

• 3 corpus luteum models
• 5 bovine fetal development models (1, 2, 3, 5 and 7 months)
• Online access to curriculum
• 1-year limited warranty