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    Butcher Chicken Cut Models

    The Butcher Chicken Cut Models are realistic, life-size models that make up a full chicken. The set includes 9 magnetic cuts of chicken that can be pulled/cut apart to show the different main cuts of a chicken. It features realistic visuals of meat, bones, cartilage, and skin. This product aims to assist students in understanding the retail cuts and how they are cut for best value.

    MFR Part #: 40010730
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    Contents

    • 9 individual chicken cuts:
      • Breast
      • Drumette
      • Drumstick
      • Tenderloin
      • Thigh
      • Wingette
      • Stock
      • Wing tip
      • Half of the chicken with skin
    • Quick start guide
    • Downloadable curriculum and poster

    Curriculum

    Butcher Chicken Cut Models Curriculum

    Lesson topics:

    1. Introduction to Butcher Poultry Cuts
    2. Poultry Harvesting Process
    3. Poultry Fabrication
     
    Teaching hours: 3

    Includes: Presentation slides, student activities, and pre- and post-assessments


    Aligns to: AFNR Career Cluster Content Standards

    BUTCHER CHICKEN CUTS CURRICULUM OVERVIEW

    BUTCHER CHICKEN CUTS CURRICULUM SAMPLE

    AGRICULTURE CURRICULUM OVERVIEW

    VIDEO – CLICK TO VIEW

    Butcher Chicken Cut Models

    Contents

    • 9 individual chicken cuts:
      • Breast
      • Drumette
      • Drumstick
      • Tenderloin
      • Thigh
      • Wingette
      • Stock
      • Wing tip
      • Half of the chicken with skin
    • Quick start guide
    • Downloadable curriculum and poster

    Curriculum

    Butcher Chicken Cut Models Curriculum

    Lesson topics:

    1. Introduction to Butcher Poultry Cuts
    2. Poultry Harvesting Process
    3. Poultry Fabrication
     
    Teaching hours: 3

    Includes: Presentation slides, student activities, and pre- and post-assessments


    Aligns to: AFNR Career Cluster Content Standards

    BUTCHER CHICKEN CUTS CURRICULUM OVERVIEW

    BUTCHER CHICKEN CUTS CURRICULUM SAMPLE

    AGRICULTURE CURRICULUM OVERVIEW

    VIDEO – CLICK TO VIEW

    Butcher Chicken Cut Models
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    VIDEO – CLICK TO VIEW!

     

    Contents

     

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    #10860311
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    Introduce students to farm-to-table concepts with our unique Farm to Fork Lab Kit. This supplemental kit includes scenario cards to focus on student problem-solving skills and materials for a variety of lab activities focused on farm-to-fork issues. The standards-based curriculum features content on relevant farm-to-table culinary and agriculture topics.

     

    Contents

     

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    Features

     

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