Curriculum
Butcher Chicken Cut Models Curriculum
Lesson topics:
1. Introduction to Butcher Poultry Cuts
2. Poultry Harvesting Process
3. Poultry Fabrication
Teaching hours: 3
Includes: Presentation slides, student activities, and pre- and post-assessments
Aligns to: AFNR Career Cluster Content Standards
BUTCHER CHICKEN CUTS CURRICULUM OVERVIEW
BUTCHER CHICKEN CUTS CURRICULUM SAMPLE
AGRICULTURE CURRICULUM OVERVIEW