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Farm to Fork Lab Kit

Introduce students to farm-to-table concepts with our unique Farm to Fork Lab Kit. This supplemental kit includes scenario cards to focus on student problem-solving skills and materials for a variety of lab activities focused on farm-to-fork issues. The standards-based curriculum features content on relevant farm-to-table culinary and agriculture topics.

5 whiteboards
5 markers
5 microfiber cloths
Field Insects Kit
30 Petri dishes
Agar powder
Cotton swabs
Set of 22 Farm To Fork Lab Kit Scenario Cards with 40 different scenarios
Storage box
Downloadable curriculum

Features

Lab activities allow application of concepts with hands-on learning
Enough materials for multiple small groups to work on activities simultaneously
Carrying case for ease of storage
Easy-to-implement, supplemental kit for a one-week unit in FCS or agriculture classes
Model insects are used in small group presentations that focus on the insects’ impact on crop destruction
A food contamination lab uses Petri dishes left in different environments to determine which environments contribute to contamination
Whiteboards can be used to illustrate the cold chain process and for trivia games
Scenario cards address critical thinking skills by having students meal plan around different budgets and dietary restrictions as well as ponder ethical issues with food shipping, pricing, and packaging

MFR Part #: 10860311

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Specifications

Curriculum

Farm To Fork Kit

Lesson topics:

Production of Goods
Processing Agricultural Products
Transporting Food to a Regional Distribution Center
Shipping Produce to Local Retail Stores
Food Ending Up on Your Plate

Teaching hours: 7
Includes: Presentation slides, student activities and pre- and post-assessments
Aligns to: National Standards for Family and Consumer Sciences Education and CASE

ALIGNMENT AND CROSSWALK DOCUMENTS

FARM TO FORK LAB KIT CURRICULUM OVERVIEW

FARM TO FORK LAB KIT CURRICULUM SAMPLE

FARM TO FORK LAB KIT SCENARIO CARDS SAMPLE

AGRICULTURE CURRICULUM OVERVIEW

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VIDEO – CLICK TO VIEW!

Package includes:

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Curriculum

Farm To Fork Kit

Lesson topics:

Production of Goods
Processing Agricultural Products
Transporting Food to a Regional Distribution Center
Shipping Produce to Local Retail Stores
Food Ending Up on Your Plate

Teaching hours: 7
Includes: Presentation slides, student activities and pre- and post-assessments
Aligns to: National Standards for Family and Consumer Sciences Education and CASE

ALIGNMENT AND CROSSWALK DOCUMENTS

FARM TO FORK LAB KIT CURRICULUM OVERVIEW

FARM TO FORK LAB KIT CURRICULUM SAMPLE

FARM TO FORK LAB KIT SCENARIO CARDS SAMPLE

AGRICULTURE CURRICULUM OVERVIEW

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