Close
Main Categories
    Filters
    Preferences
    Search

    Kitchen Safety Kit

    Use our Kitchen Safety Kit to introduce basic kitchen safety concepts and techniques to your students in an easy-to-use, one-week unit. The kit works with any textbook or curriculum already in use. It includes activity cards, posters and hands-on activities that address sanitation, knife safety and hazard prevention and assessment. Use this kit to organize up to six simultaneous kitchen labs or offer individual kitchen safety practice opportunities.

    MFR Part #: 10810201
    $1095.00
    Delivery date: 8-14 days

    Package Includes:

    Trivia card game

    6 sets of posters

    Glo Germ Oil & Powder

    Powder brush

    Hazard tape

    Faux spill model

    Chipped dish

    Overloaded outlet model

    Burning pot with flame model

    Plastic rodents

    Simulated mouse droppings

    6 UV lights with batteries

    6 finger guards

    Online access to curriculum

    1-year limited warranty

    Write your own review
    • Product can be reviewed only after purchasing it
    • Only registered users can write reviews
    *
    *
    • Bad
    • Excellent

    Package Includes:

    Trivia card game

    6 sets of posters

    Glo Germ Oil & Powder

    Powder brush

    Hazard tape

    Faux spill model

    Chipped dish

    Overloaded outlet model

    Burning pot with flame model

    Plastic rodents

    Simulated mouse droppings

    6 UV lights with batteries

    6 finger guards

    Online access to curriculum

    1-year limited warranty

    Customers who bought this item also bought

    Food Science and Nutrition Lab Kit

    #10860111
    $1095.00

    Our unique Food Science and Nutrition Lab Kit introduces students to food science and nutrition concepts. The kit includes lab materials, student workbooksscenario cards, posters, as well as a comprehensive curriculum, based on national FCS standards, to provide hands-on activities and thought-provoking scenarios.

     

     

     

    Knife Skills Kit

    #10823615
    Request a Quote
    (In stock)

    Use the Knife Skills Kit to create interactive activities for up to six groups simultaneously. The included curriculum and provided materials focus on proper cutting procedures and safety. The six sets include cutting boards, finger guards, culinary cuts rulers, reference posters, modeling clay, and knife cut models. 

     

    Food Truck Design Kit

    #10811101
    Request a Quote

    The Food Truck Design Kit provides a hands-on design experience for students tasked with building a food truck business. This interactive tool allows for optimal student interaction and learning while planning all aspects of a food truck business. It includes enough hands-on lab activities and lesson plans to teach a 3-week unit on food truck entrepreneurship. It can also supplement any textbook or curriculum already in use. The included curriculum addresses marketing, budgeting, menu development and other essential topics.

    Food Safety Kit

    #10823601
    Request a Quote
    (In stock)

    The RealCareer Food Safety Kit covers basic foodsafety and handling techniques that can be used in culinary occupations or at home. The curriculum integrates hands-on activities and components for up to six small groups to be working on activities simultaneously. The kit can be used to address: basic food safety, proper handwashing techniques, common pathogens, foodborne illnesses, foodsupply chain, safe temperatures, food handling techniques, cross-contamination prevention along with culinary and food service careers.

    Beef and Pork 3D Meat Cuts Poster

    #40010750
    Request a Quote

    This Beef & Pork 3D Meat Cuts Poster represents primal beef and pork meat cuts in realistic, full-color details. It contours to the shape of the animal and represents the most common cuts of beef and pork.rk.

    Butcher Beef Cut Models

    #40010700
    Request a Quote
    ( -1 In stock)

    The life-like Butcher Beef Cut Models are a set of four separate, quartered section models. These include Round, Loin, Rib, and Chuck from half of a steer. This set of models are one-half the size of a steer and feature 21 magnetic models depicting the most popular cuts of beef. These models are used to identify various cuts as well as learn how to prep and cook each. Additionally, the included curriculum completes the experience for both instructors and students.