The RealCareer Food Safety Kit covers basic foodsafety and handling techniques that can be used in culinary occupations or at home. The curriculum integrates hands-on activities and components for up to six small groups to be working on activities simultaneously. The kit can be used to address: basic food safety, proper handwashing techniques, common pathogens, foodborne illnesses, foodsupply chain, safe temperatures, food handling techniques, cross-contamination prevention along with culinary and food service careers.

Our unique Food Science and Nutrition Lab Kit introduces students to food science and nutrition concepts. The kit includes lab materials, student workbooks, scenario cards, posters, as well as a comprehensive curriculum, based on national FCS standards, to provide hands-on activities and thought-provoking scenarios.

Use the Knife Skills Kit to create interactive activities for up to six groups simultaneously. The included curriculum and provided materials focus on proper cutting procedures and safety. The six sets include cutting boards, finger guards, culinary cuts rulers, reference posters, modeling clay, and knife cut models. 

Use our Kitchen Safety Kit to introduce basic kitchen safety concepts and techniques to your students in an easy-to-use, one-week unit. The kit works with any textbook or curriculum already in use. It includes activity cards, posters and hands-on activities that address sanitation, knife safety and hazard prevention and assessment. Use this kit to organize up to six simultaneous kitchen labs or offer individual kitchen safety practice opportunities.

The Food Truck Design Kit provides a hands-on design experience for students tasked with building a food truck business. This interactive tool allows for optimal student interaction and learning while planning all aspects of a food truck business. It includes enough hands-on lab activities and lesson plans to teach a 3-week unit on food truck entrepreneurship. It can also supplement any textbook or curriculum already in use. The included curriculum addresses marketing, budgeting, menu development and other essential topics.

Introduce students to farm-to-table concepts with our unique Farm to Fork Lab Kit. This supplemental kit includes scenario cards to focus on student problem-solving skills and materials for a variety of lab activities focused on farm-to-fork issues. The standards-based curriculum features content on relevant farm-to-table culinary and agriculture topics.

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